Entrees & Pastas

Half a dozen golden fried shrimp, mouth-watering shrimp scampi, and delicious fried fish filets.

A 10oz thick-cut top sirloin seasoned and grilled to perfection, then paired with large, hand-battered, golden fried shrimp.

A 12oz hand-cut ribeye cut to order and cooked just how you like it. Make it a delicious blue cheese-crusted steak for only $0.99.

A 10oz thick-cut top sirloin seasoned and grilled to perfection. Make it a delicious blue cheese-crusted steak for only $0.99.

A piled-high platter of jumbo, hand-battered, golden fried shrimp. Served with cocktail sauce.

Perfectly seared 8oz salmon filet served over steamed rice and topped with a homemade ponzu sauce.

A delicious, homemade shepherd's pie just like mom use to make, but backwards.

Three fish tacos with fresh pico de gallo, crisp, zesty cabbage, and cilantro.

Ground beef steak topped with sautéed mushrooms, onions, and brown gravy.

Fried tenders served with honey mustard dressing.

Grilled chicken breast mixed in spicy, sautéed rice with fresh pico de gallo and a delicious blend of herbs and spices.

Prepared either blackened or fried, and served with your choice of side item.

Fresh farm-raised catfish filets fried to a golden brown. Also available grilled.

Fresh seared chicken breast topped with creamy parmesan sauce and topped with a crunchy garlic cheese crust.

Fresh seared chicken breast covered in our homemade collard green dip.

Served over a bed of white rice and topped with gravy.

Grilled chicken breast topped with BBQ sauce, crispy bacon, shredded Cheddar cheese, and diced tomato.

Fried chicken tenders over a bed of penne pasta, topped with homemade marinara and shredded cheese.

A lighter chicken cream sauce tossed over penne pasta with crispy bacon, sautéed mushrooms and onions, and fresh grilled chicken breast.

Grilled chicken breast over a bed of penne pasta, topped with a creamy white sauce, broccoli, and jerk seasoning.

Grilled shrimp tossed in a creamy parmesan sauce and Italian herbs.